Ingredientes

Lo que necesitas

• 1 pound de carne asada (bifteck o entrecote)
• 2 cups of mofongo ingredients (yuca, garlic, and olive oil)
• Vino Tinto Pasqua Montepulciano D'Abruzzo (for serving)

Preparacion

Paso a paso

1. Prepare the mofongo according to package instructions or make it from scratch by boiling yuca until tender, then mashing with garlic and a drizzle of olive oil.
2. Grill or pan-fry the carne asada to desired level of doneness. Slice into thin strips.
3. To make the vinagreta, combine 1/2 cup red wine vinegar, 1/4 cup olive oil, 1 minced clove of garlic, and a pinch of salt in a small bowl. Whisk until emulsified.
4. Serve the carne asada with mofongo and drizzle with vinagreta. Enjoy with a glass of Vino Tinto Pasqua Montepulciano D'Abruzzo!