Ingredientes

Lo que necesitas

• 500 gr de chorizos argentinos
• 1 cebolla grande
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Vino Tinto Viña la Rosa la Palma Reserva Carmenere 2019 (para acompañar)

Preparacion

Paso a paso

1. Preheat your grill or grill pan to medium-high heat. Cut the chorizos into bite-sized pieces and season with salt and pepper.
2. In a large skillet, caramelize the onion over low heat for about 20-25 minutes, stirring occasionally. You can help the process by occasionally adding a tablespoon of water to the pan.
3. Grill the chorizo pieces until they're nicely charred and crispy. Serve with the caramelized onions and your favorite sides, such as grilled bread or a salad.
4. Open a bottle of Vino Tinto Viña la Rosa la Palma Reserva Carmenere 2019 and enjoy it while you savor your Choripán!